[{"_1":2,"_128":-5,"_129":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","id","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","fb7fcdb4-4ae6-4353-8199-7e5252daf3ce","regulationData",{"_36":33,"_37":38,"_124":125,"_126":127},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52,"_53":54,"_59":60,"_61":62,"_66":67,"_71":72,"_73":74,"_75":76,"_77":78,"_79":-5,"_80":81,"_82":83,"_84":-5,"_85":86,"_87":88,"_89":90,"_91":92,"_99":100,"_101":102,"_103":104,"_105":106,"_107":108,"_113":114,"_115":116,"_117":118,"_119":120,"_121":-5,"_122":123},"title","Peraturan Badan Standardisasi Nasional Nomor 1 Tahun 2020 tentang Skema Penilaian Kesesuaian Terhadap Standar Nasional Indonesia Sektor Makanan dan Minuman","short_title","Peraturan Badan Standardisasi Nasional Nomor 1 Tahun 2020","number","1","year","2020","published_date","2020-03-19","effective_date","2020-09-29","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_6":52,"_55":56,"_57":58},"name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","e8eece0d-9661-4f72-a202-045f9353cd2f","type",{"_6":60,"_55":63,"_64":65},"Peraturan Badan Standardisasi Nasional","short_name","Peraturan BSN","subjects",[68],{"_6":69,"_55":70,"_57":-5},"52ab02bc-b4c7-47db-becc-c90c58185c43","Standar & Pedoman Teknis","tags",[],"location","Badan Standardisasi Nasional","place_of_enactment","Jakarta","theme","Skema Penilaian Kesesuaian Terhadap Standar Nasional Indonesia Sektor Makanan dan Minuman","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n


2020
Peraturan Badan Standardisasi Nasional NO. 1, BN 2020/ NO 1126; https://jdih.bsn.go.id/: 8 HLM
Peraturan Badan Standardisasi Nasional TENTANG Skema Penilaian Kesesuaian Terhadap Standar Nasional Indonesia Sektor Makanan dan Minuman
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Badan Standardisasi Nasional ini mulai berlaku pada tanggal 29 September 2020. \n \n

","regulatory_relationship","Peraturan Badan Standardisasi Nasional Nomor 6 Tahun 2019 tentang Skema Penilaian Kesesuaian terhadap Standar Nasional Indonesia Sektor Pangan dicabut dan dinyatakan tidak berlaku.","scope_and_parties","policy_content","Peraturan Badan Standardisasi Nasional ini menetapkan skema penilaian kesesuaian terhadap Standar Nasional Indonesia (SNI) sektor makanan dan minuman. Skema ini meliputi berbagai produk makanan dan minuman seperti abon, keripik, sayur dalam kemasan, buah kering, dan banyak lagi, yang tercantum secara rinci dalam peraturan. Tujuan dari peraturan ini adalah untuk meningkatkan daya saing produk makanan dan minuman dengan menyesuaikan skema penilaian kesesuaian terhadap perubahan SNI. Sertifikasi produk dilakukan berdasarkan petunjuk teknis yang terdapat dalam lampiran peraturan ini. Peraturan ini juga mengatur bahwa sertifikat yang telah diterbitkan sebelum peraturan ini berlaku tetap sah hingga masa berlakunya habis, dan proses sertifikasi yang sedang berjalan tetap dilaksanakan berdasarkan skema yang diacu oleh Lembaga Sertifikasi Produk (LSPro).","transitional_provisions","1. Sertifikat yang diterbitkan sebelum berlakunya Peraturan Badan ini tetap berlaku sampai dengan berakhirnya masa sertifikat.\n2. Proses Sertifikasi yang menggunakan skema Sertifikasi sebelum berlakunya Peraturan Badan ini, tetap dilaksanakan berdasarkan skema yang diacu oleh LSPro.","sanctions","(-)","revokes",[93],{"_94":95,"_96":97,"_36":98},"text","Peraturan BSN No. 6 Tahun 2019 tentang Skema Penilaian Kesesuaian Terhadap Standar Nasional Indonesia Sektor Pangan","link","https://peraturan.bpk.go.id/Details/170934/peraturan-bsn-no-6-tahun-2019","85033693-77c2-4682-a1de-135f0b0c30da","revoked_by",[],"partially_revokes",[],"partially_revoked_by",[],"amends",[],"amended_by",[109],{"_94":110,"_96":111,"_36":112},"Peraturan BSN No. 3 Tahun 2021 tentang Perubahan Atas Peraturan Badan Standardisasi Nasional Nomor 1 Tahun 2020 Tentang Skema Penilaian Kesesuaian Terhadap Standar Nasional Indonesia Sektor Makanan Dan Minuman","https://peraturan.bpk.go.id/Details/170931/peraturan-bsn-no-3-tahun-2021","67d170b2-26bc-436f-959c-14aeb7ee17df","partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","\n

NATIONAL STANDARDIZATION AGENCY
REGULATION OF THE NATIONAL STANDARDIZATION AGENCY
REPUBLIC OF INDONESIA
NUMBER 1 OF 2020
ON
CONFORMITY ASSESSMENT SCHEME FOR NATIONAL STANDARDS
INDONESIAN FOOD AND BEVERAGE SECTOR

BY THE GRACE OF GOD ALMIGHTY

HEAD OF THE NATIONAL STANDARDIZATION AGENCY
REPUBLIC OF INDONESIA,

\n\n \n \n

Considering:

that with the changes in the Indonesian National Standard for the food and beverage sector, adjustments to the conformity assessment scheme are necessary to improve the competitiveness of food and beverage products;
that several provisions in the Appendix as stipulated in the Regulation of the National Standardization Agency Number 6 of 2019 concerning the Conformity Assessment Scheme for the Indonesian National Standard for the Food Sector are no longer in accordance with the needs of conformity assessment activities, so it is necessary to replace them;
that

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