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2014
Peraturan Menteri Pertanian NO. 67/Permentan/OT.140/5/2014, BN.2014/No.679, peraturan.go.id: 13 hlm.
Peraturan Menteri Pertanian TENTANG Persyaratan Mutu dan Pemasaran Biji Kakao
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Menteri Pertanian ini mulai berlaku pada tanggal 21 Mei 2016. \n \n

","regulatory_relationship","(-)","scope_and_parties","policy_content","Peraturan Menteri ini dimaksudkan sebagai dasar dalam pemenuhan persyaratan mutu Biji Kakao yang beredar, dengan tujuan meningkatkan daya saing dan nilai tambah Biji Kakao Indonesia, mendukung pengembangan industri berbahan baku kakao dalam negeri, memberikan perlindungan pada konsumen dari peredaran Biji Kakao yang tidak memenuhi persyaratan mutu, meningkatkan pendapatan petani kakao, dan mempermudah penelusuran kembali kemungkinan terjadinya penyimpangan produksi dan peredaran. Peraturan ini mengatur UFP-BK harus memiliki struktur organisasi, sarana dan prasarana kerja. UFP-BK dalam menerbitkan SKAL-BK harus memiliki STP dan SJM-BK. Biji Kakao yang beredar di wilayah Negara Kesatuan Republik Indonesia dapat berasal dari produksi dalam negeri dan berasal dari pemasukan. Biji Kakao yang berasal dari produksi dalam negeri harus sesuai persyaratan mutu yang ditandai dengan SKAL-BK. Biji Kakao yang berasal dari pemasukan harus memenuhi persyaratan karantina tumbuhan dan keamanan pangan sesuai peraturan perundang-undangan. UFP-BK yang menghasilkan Biji Kakao sesuai dengan persyaratan mutu diberikan insentif berupa fasilitasi pembinaan penanganan pascapanen dan prioritas mendapatkan bantuan. UFP-BK dalam mengedarkan Biji Kakao yang dihasilkannya wajib menyertakan SKAL-BK. Industri pengolahan kakao atau eksportir dilarang menerima Biji Kakao yang tidak dilengkapi SKAL-BK. Pembinaan UFP-BK dilakukan secara berjenjang oleh SKPD kabupaten/kota dan provinsi yang menyelenggarakan fungsi perkebunan, serta instansi pusat yang terkait. UFP-BK melakukan pengawasan internal kepada anggotanya dalam menghasilkan Biji Kakao.","transitional_provisions","sanctions","1. OKKP-D memberikan sanksi kepada UFP-BK apabila menerbitkan SKAL-BK untuk Biji Kakao yang tidak sesuai persyaratan, dalam peredaran Biji Kakao tidak melampirkan SKAL-BK, dan/atau tidak menyampaikan laporan berkala berturut-turut selama 1 (satu) tahun.\n2. Sanksi kepada UFP-BK dapat berupa teguran pertama secara tertulis, teguran kedua secara tertulis, dan pencabutan SJM-BK.\n3. Industri pengolahan dan eksportir yang menerima Biji Kakao tidak dilengkapi SKAL-BK diusulkan kepada Kementerian Perindustrian untuk dikenakan sanksi sesuai peraturan perundang-undangan yang berlaku.","revokes",[],"revoked_by",[],"partially_revokes",[],"partially_revoked_by",[],"amends",[],"amended_by",[102],{"_103":104,"_105":106,"_36":107},"text","Permentan No. 27/Permentan/KB.320/5/2016 Tahun 2016 tentang Perubahan atas Peraturan Menteri Pertanian Nomor 67/Permentan/OT.140/5/2014 tentang Persyaratan Mutu dan Pemasaran Bibit Kakao","link","https://peraturan.bpk.go.id/Details/160600/permentan-no-27permentankb32052016-tahun-2016","c9caad66-b334-4bd5-95c7-fe40e4b015eb","partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","\n

STATE GAZETTE
REPUBLIC OF INDONESIA

No.679, 2014
MINISTRY OF AGRICULTURE. Cacao Beans. Quality Requirements. Marketing.

REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER 67/Permentan/OT.140/5/2014
ON
QUALITY REQUIREMENTS AND MARKETING OF CACAO BEANS

BY THE GRACE OF GOD ALMIGHTY

THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA,

\n\n \n \n

Considering:

that cacao is one of the leading commodities of strategic plantation that is able to increase people's income, generate foreign exchange for the country, provide employment for the community and help preserve the function of the environment;
that in order to follow up on the mandate of the provisions of Article 28 of Law Number 18 of 2004 concerning Plantation and to increase added value, competitiveness, create healthy business competition and ensure the quality of food safety, it is necessary to make

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