[{"_1":2,"_124":-5,"_125":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","id","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","eab7b1f5-a1f6-4f1e-983e-31ab163a8402","regulationData",{"_36":33,"_37":38,"_120":121,"_122":123},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52,"_53":54,"_59":60,"_61":62,"_66":67,"_71":72,"_73":74,"_75":76,"_77":78,"_79":-5,"_80":81,"_82":83,"_84":-5,"_85":86,"_87":88,"_89":90,"_91":92,"_93":94,"_95":96,"_97":98,"_99":100,"_107":108,"_109":110,"_111":112,"_113":114,"_115":116,"_117":-5,"_118":119},"title","Peraturan Badan Pengawas Obat dan Makanan Nomor 14 Tahun 2025 tentang Perubahan atas Peraturan Badan Pengawas Obat dan Makanan Nomor 27\r\nTahun 2021 tentang Persyaratan Pangan Olahan Berasam Rendah Dikemas Hermetis","short_title","Peraturan Badan Pengawas Obat dan Makanan Nomor 14 Tahun 2025","number","14","year","2025","published_date","2025-05-05","effective_date","2025-05-15","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_6":52,"_55":56,"_57":58},"name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","6f5779f5-e2ea-448d-8bb0-b22517233239","type",{"_6":60,"_55":63,"_64":65},"Peraturan Badan Pengawas Obat dan Makanan","short_name","Peraturan BPOM","subjects",[68],{"_6":69,"_55":70,"_57":-5},"10e70ff8-158d-4e9e-849e-554938c706d9","Pelayanan Kesehatan","tags",[],"location","Badan Pengawas Obat dan Makanan","place_of_enactment","Jakarta","theme","Perubahan atas Peraturan Badan Pengawas Obat dan Makanan Nomor 27\r\nTahun 2021 tentang Persyaratan Pangan Olahan Berasam Rendah Dikemas Hermetis","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

ersyaratan - Pangan Olahan - Berasam Rendah - Dikemas Hermetis
2025
Peraturan Badan Pengawas Obat dan Makanan NO. 14, BN 2025 (332); 4 hlm
Peraturan Badan Pengawas Obat dan Makanan TENTANG Perubahan atas Peraturan Badan Pengawas Obat dan Makanan Nomor 27\r\nTahun 2021 tentang Persyaratan Pangan Olahan Berasam Rendah Dikemas Hermetis
ABSTRAK:	\n \n bahwa pengaturan persyaratan pangan olahan berasam\r\nrendah dikemas hermetis sebagaimana telah diatur dalam\r\nPeraturan Badan Pengawas Obat dan Makanan Nomor 27\r\nTahun 2021 tentang Persyaratan Pangan Olahan Berasam\r\nRendah Dikemas Hermetis sudah tidak sesuai dengan\r\nperkembangan ilmu pengetahuan dan teknologi di bidang\r\npangan olahan, sehingga perlu diubah \n Dasar hukum peraturan ini adalah UU Nomor 18 Tahun 2012; PP Nomor 86 Tahun 2019; Perpres Nomor 80 Tahun 2017; Peraturan BPOM Nomor 21 Tahun 2020 sebagaimana telah diubah dengan Peraturan BPOM Nomor 13 Tahun 2022; Peraturan BPOM Nomor 23 Tahun 2020; Peraturan BPOM Nomor 27 Tahun 2021; Peraturan BPOM Nomor 19 Tahun 2023 sebagaimana telah diubah dengan Peraturan BPOM Nomor 3 Tahun 2025 \n Peraturan ini mengubah Beberapa ketentuan dalam Peraturan Badan Pengawas Obat dan Makanan Nomor 27 Tahun 2021 tentang Persyaratan Pangan Olahan Berasam Rendah Dikemas Hermetis, yaitu ketentuan Pasal 7 mengenai Teknologi Halang Rintang dan Pangan Olahan Berasam Rendah dikemas Hermetis\r\nyang menggunakan Teknologi Halang Rintang \n \n
CATATAN:	\n \n Peraturan Badan Pengawas Obat dan Makanan ini mulai berlaku pada tanggal 15 Mei 2025. \n 4 hlm \n \n

","regulatory_relationship","Peraturan ini mengubah:\n1. Peraturan Badan Pengawas Obat dan Makanan Nomor 27 Tahun 2021 tentang Persyaratan Pangan Olahan Berasam Rendah Dikemas Hermetis","scope_and_parties","policy_content","Peraturan ini bertujuan untuk menyesuaikan persyaratan pangan olahan berasam rendah yang dikemas hermetis dengan perkembangan ilmu pengetahuan dan teknologi. Perubahan ini mencakup penggunaan Teknologi Halang Rintang (Hurdle Technology) untuk menghambat pertumbuhan dan/atau inaktivasi spora Clostridium botulinum. Pangan olahan yang menggunakan teknologi ini harus dibuktikan melalui Uji Tantangan atau pemenuhan kriteria tertentu. Jenis pangan dan kriteria tersebut akan ditetapkan oleh Kepala Badan secara bertahap. Selain itu, Pasal 13 dari peraturan sebelumnya dihapus.","transitional_provisions","1. Pangan Olahan Berasam Rendah dikemas Hermetis yang menggunakan Teknologi Halang Rintang dan telah mendapatkan izin edar sebelum Peraturan ini berlaku wajib menyesuaikan dengan ketentuan dalam Peraturan ini paling lama 24 bulan sejak diundangkan.\n2. Pangan Olahan Berasam Rendah dikemas Hermetis yang sedang dalam proses pengajuan izin edar tetap diproses sesuai ketentuan sebelumnya dan wajib menyesuaikan dengan ketentuan dalam Peraturan ini paling lama 24 bulan sejak diundangkan.\n3. Jangka waktu penyesuaian ditetapkan paling lama 36 bulan untuk produk yang diproduksi oleh usaha mikro dan kecil.","sanctions","(-)","revokes",[],"revoked_by",[],"partially_revokes",[],"partially_revoked_by",[],"amends",[101],{"_102":103,"_104":105,"_36":106},"text","Peraturan BPOM No. 27 Tahun 2021 tentang Persyaratan Pangan Olahan Berasam Rendah Dikemas Hermetis","link","https://peraturan.bpk.go.id/Details/223936/peraturan-bpom-no-27-tahun-2021","31bbc74d-dd00-4275-b970-40c1e0c3644a","amended_by",[],"partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","\n

REGULATION OF THE FOOD AND DRUG CONTROL AGENCY
NUMBER 14 OF 2025
CONCERNING
AMENDMENT TO THE REGULATION OF THE FOOD AND DRUG CONTROL AGENCY
NUMBER 27 OF 2021 CONCERNING REQUIREMENTS FOR HERMETICALLY SEALED
LOW-ACID PROCESSED FOOD

BY THE GRACE OF GOD ALMIGHTY

HEAD OF THE FOOD AND DRUG CONTROL AGENCY,

Considering:

that the regulation of requirements for low-acid processed food
hermetically sealed as stipulated in
Regulation of the Food and Drug Control Agency Number 27
of 2021 concerning Requirements for Low-Acid Processed Food
Hermetically Sealed is no longer in accordance with the
development of science and technology in the field of
processed food, so it needs to be amended;
that based on the considerations as referred to
in letter a, it is necessary to stipulate a Regulation of the
Food and Drug Control Agency concerning Amendments to
Regulation of the Food and Drug Control Agency Number 27
of 2021 concerning Requirements for

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