[{"_1":2,"_127":-5,"_128":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","id","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","00012b8b-3fc9-47e3-be45-f588dfa32a5e","regulationData",{"_36":33,"_37":38,"_123":124,"_125":126},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":48,"_50":51,"_52":53,"_58":59,"_60":61,"_65":66,"_70":71,"_72":-5,"_73":74,"_75":76,"_77":78,"_79":-5,"_80":81,"_82":83,"_84":-5,"_85":86,"_87":88,"_89":90,"_91":92,"_98":99,"_104":105,"_106":107,"_108":109,"_110":111,"_112":113,"_114":115,"_116":117,"_118":119,"_120":-5,"_121":122},"title","Peraturan Menteri Kelautan dan Perikanan Nomor 72/PERMEN-KP/2016 Tahun 2016 tentang Persyaratan Dan Tata Cara Penerbitan Sertifikat Kelayakan Pengolahan","short_title","Peraturan Menteri Kelautan dan Perikanan Nomor 72/PERMEN-KP/2016 Tahun 2016","number","72/PERMEN-KP/2016","year","2016","published_date","2016-12-30","effective_date","status_id","89192b77-602e-484c-89df-4fd3166b732a","status",{"_6":51,"_54":55,"_56":57},"name","Tidak Berlaku","description","Peraturan yang sudah tidak berlaku karena dicabut, diubah, atau habis masa berlakunya","type_id","8a973c4c-9508-4afc-b855-d7928253bb5b","type",{"_6":59,"_54":62,"_63":64},"Peraturan Menteri Kelautan dan Perikanan","short_name","Permen KKP","subjects",[67],{"_6":68,"_54":69,"_56":-5},"f7d00c88-aeca-47ba-bc79-76c2001c54db","Kelautan & Perikanan","tags",[],"sectors","location","Kementerian Kelautan dan Perikanan","place_of_enactment","Jakarta","theme","Persyaratan Dan Tata Cara Penerbitan Sertifikat Kelayakan Pengolahan","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n


2016
Peraturan Menteri Kelautan dan Perikanan NO. 72/PERMEN-KP/2016, BN.2016 No. 2155, jdih.kkp.go.id
Peraturan Menteri Kelautan dan Perikanan TENTANG Persyaratan Dan Tata Cara Penerbitan Sertifikat Kelayakan Pengolahan
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Menteri Kelautan dan Perikanan ini mulai berlaku pada tanggal 30 Desember 2016. \n \n

","regulatory_relationship","Peraturan ini mencabut: 1. Peraturan Direktur Jenderal Pengolahan dan Pemasaran Hasil Perikanan Nomor PER.09/DJ-P2HP/2010 tentang Persyaratan, Tata Cara Penerbitan, Bentuk, dan Format Sertifikat Kelayakan Pengolahan (SKP).","scope_and_parties","policy_content","

Peraturan Menteri ini bertujuan untuk menetapkan persyaratan dan tata cara penerbitan Sertifikat Kelayakan Pengolahan (SKP) bagi Unit Pengolahan Ikan (UPI). Kebijakan ini dilatarbelakangi oleh kebutuhan untuk menjamin mutu dan keamanan hasil perikanan serta meningkatkan nilai tambah produk perikanan. Peraturan ini mengatur pembagian kewenangan antara Menteri, Direktur Jenderal, dan lembaga penilaian kesesuaian dalam penerbitan SKP. Ruang lingkup kegiatan yang diatur meliputi penerbitan SKP, persyaratan dan tata cara penerbitan, pengawasan mutu, dan pembinaan. Pelaku usaha diwajibkan untuk mengajukan permohonan SKP dengan melampirkan dokumen-dokumen tertentu, dan penerbitan SKP dilakukan tanpa biaya. SKP berlaku selama dua tahun dan dapat diperpanjang. Penandaan SKP harus dicantumkan pada produk pengolahan ikan.

","transitional_provisions","1. SKP yang telah terbit sebelum berlakunya Peraturan Menteri ini, tetap berlaku sampai habis masa berlakunya. 2. Pada saat Peraturan Menteri ini mulai berlaku, ketentuan mengenai SPI sebagaimana diatur dalam Peraturan Direktur Jenderal Pengolahan dan Pemasaran Hasil Perikanan Nomor PER.09/DJ-P2HP/2010 tentang Persyaratan, Tata Cara Penerbitan, Bentuk, dan Format Sertifikat Kelayakan Pengolahan (SKP), dinyatakan masih tetap berlaku sepanjang tidak bertentangan dengan Peraturan Menteri ini.","sanctions","1. Pelaku Usaha yang melanggar kesesuaian Kelayakan Pengolahan dikenakan sanksi administrasi berupa peringatan tertulis, pembekuan SKP, dan pencabutan SKP.","revokes",[93],{"_94":95,"_96":97},"text","Ketentuan mengenai tata cara dan persyaratan penerbitan SKP sebagaimana diatur dalam Peraturan Direktur Jenderal Pengolahan dan Pemasaran Hasil Perikanan Nomor PER.09/DJ-P2HP/2010 tentang Persyaratan, Tata Cara Penerbitan, Bentuk, dan Format Sertifikat Kelayakan Pengolahan (SKP)","link","","revoked_by",[100],{"_94":101,"_96":102,"_36":103},"Permen KKP No. 17/PERMEN-KP/2019 Tahun 2019 tentang Persyaratan Dan Tata Cara Penerbitan Sertifikat Kelayakan Pengolahan","https://peraturan.bpk.go.id/Details/159329/permen-kkp-no-17permen-kp2019-tahun-2019","262b9bed-bfb6-465a-aa8b-b2f80d782102","partially_revokes",[],"partially_revoked_by",[],"amends",[],"amended_by",[],"partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","\n

REGULATION
OF THE MINISTER OF MARINE AFFAIRS AND FISHERIES OF THE REPUBLIC OF INDONESIA
NUMBER 72/PERMEN-KP/2016
ON
REQUIREMENTS AND PROCEDURES FOR ISSUANCE OF
PROCESSING ELIGIBILITY CERTIFICATE

BY THE GRACE OF GOD ALMIGHTY

THE MINISTER OF MARINE AFFAIRS AND FISHERIES OF THE REPUBLIC OF INDONESIA,

\n\n \n \n \n \n \n \n

Considering:

that to implement the provisions of Article 18 paragraph (5) of\nGovernment Regulation Number 57 of 2015 concerning the System\nof Quality Assurance and Safety of Fishery Products and\nIncreasing the Added Value of Fishery Products, it is necessary\nto stipulate a Regulation of the Minister of Marine Affairs and Fisheries\nconcerning the Requirements and Procedures for Issuance of\nProcessing Eligibility Certificate;

In view of:

Law Number 31 of 2004 concerning\nFisheries (State Gazette of the Republic of Indonesia Year\n2004 Number 19, Supplement

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