[{"_1":2,"_125":-5,"_126":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","en","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","dc31da4b-124f-4797-b02d-32e26a358778","regulationData",{"_36":33,"_37":38,"_121":122,"_123":124},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52,"_53":54,"_60":61,"_62":63,"_67":68,"_72":73,"_74":75,"_76":77,"_78":79,"_80":-5,"_81":82,"_83":84,"_85":-5,"_86":87,"_88":89,"_90":91,"_92":93,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":111,"_112":113,"_114":115,"_116":117,"_118":-5,"_119":120},"title","Peraturan Badan Pengawas Obat dan Makanan Nomor 4 Tahun 2024 tentang Pedoman Penerbitan Sertifikat Pemenuhan Komitmen Produksi Pangan Olahan Industri Rumah Tangga","short_title","Peraturan Badan Pengawas Obat dan Makanan Nomor 4 Tahun 2024","number","4","year","2024","published_date","2024-02-15","effective_date","2024-02-16","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_55":52,"_56":57,"_58":59},"id","name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","6f5779f5-e2ea-448d-8bb0-b22517233239","type",{"_55":61,"_56":64,"_65":66},"Peraturan Badan Pengawas Obat dan Makanan","short_name","Peraturan BPOM","subjects",[69],{"_55":70,"_56":71,"_58":-5},"52ab02bc-b4c7-47db-becc-c90c58185c43","Standar & Pedoman Teknis","tags",[],"location","Badan Pengawas Obat dan Makanan","place_of_enactment","Jakarta","theme","Pedoman Penerbitan Sertifikat Pemenuhan Komitmen Produksi Pangan Olahan Industri Rumah Tangga","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n


2024
Peraturan Badan Pengawas Obat dan Makanan NO. 4, BN 2024 (111); 70 hlm
Peraturan Badan Pengawas Obat dan Makanan TENTANG Pedoman Penerbitan Sertifikat Pemenuhan Komitmen Produksi Pangan Olahan Industri Rumah Tangga\r\n
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Badan Pengawas Obat dan Makanan ini mulai berlaku pada tanggal 16 Februari 2024. \n \n

","regulatory_relationship","Peraturan ini mencabut:\n1. Peraturan Badan Pengawas Obat dan Makanan Nomor 22 Tahun 2018 tentang Pedoman Pemberian Sertifikat Produksi Pangan Olahan Industri Rumah Tangga","scope_and_parties","policy_content","

Peraturan ini bertujuan untuk melindungi masyarakat dari pangan olahan industri rumah tangga yang tidak memenuhi persyaratan keamanan, mutu, gizi, label, dan iklan. Badan Pengawas Obat dan Makanan (BPOM) berwenang menyusun norma, standar, prosedur, dan kriteria di bidang pengawasan obat dan makanan. Peraturan ini menggantikan Peraturan BPOM Nomor 22 Tahun 2018 untuk menyesuaikan dengan perkembangan ilmu pengetahuan dan teknologi. Setiap pangan olahan yang diproduksi oleh Industri Rumah Tangga Pangan (IRTP) harus memiliki Sertifikat Pemenuhan Komitmen Produksi Pangan Olahan Industri Rumah Tangga (SPP-IRT) kecuali untuk pangan dengan umur simpan kurang dari 7 hari, pangan siap saji, dan pangan yang belum diolah. SPP-IRT diterbitkan oleh Bupati/Wali Kota melalui Sistem OSS. IRTP harus memenuhi persyaratan produksi di rumah tinggal, menggunakan peralatan manual hingga semi otomatis, dan memproduksi jenis pangan yang diizinkan. IRTP juga bertanggung jawab atas kebenaran data dan keabsahan dokumen yang disampaikan.

","transitional_provisions","1. Dalam hal Sistem OSS belum sepenuhnya terintegrasi dengan sistem SPP-IRT, perizinan dan pengawasan dilakukan melalui sistem SPP-IRT.\n2. Pada saat Peraturan Badan ini mulai berlaku, IRTP yang memiliki SPP-IRT sebelum Peraturan Badan ini berlaku wajib menyesuaikan dengan ketentuan dalam Peraturan Badan ini paling lama 30 (tiga puluh) bulan sejak Peraturan Badan ini diundangkan.","sanctions","1. Setiap Orang yang melakukan pelanggaran terhadap ketentuan Pasal 2, Pasal 3 ayat (1), Pasal 5, Pasal 6, dan/atau Pasal 15 dikenai sanksi administratif.\n2. Sanksi administratif berupa peringatan, penghentian sementara kegiatan usaha melalui pembekuan SPP-IRT, pembatalan SPP-IRT, penarikan PIRT dari peredaran, pemusnahan PIRT, pencabutan SPP-IRT, dan/atau larangan melakukan pendaftaran SPP-IRT selama 3 (tiga) tahun.","revokes",[94],{"_95":96,"_97":98,"_36":99},"text","Peraturan BPOM No. 22 Tahun 2018 tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga","link","https://peraturan.bpk.go.id/Details/219837/peraturan-bpom-no-22-tahun-2018","0c231184-fd18-463a-8f57-ffaf0db06f83","revoked_by",[],"partially_revokes",[],"partially_revoked_by",[],"amends",[],"amended_by",[],"partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","\n

FOOD AND DRUG MONITORING AGENCY
REPUBLIC OF INDONESIA

REGULATION OF THE FOOD AND DRUG MONITORING AGENCY
NUMBER 4 OF 2024
CONCERNING
GUIDELINES FOR ISSUANCE OF CERTIFICATES OF FULFILLMENT OF PRODUCTION COMMITMENTS
FOR PROCESSED FOODS OF HOUSEHOLD INDUSTRY

BY THE GRACE OF GOD ALMIGHTY

HEAD OF THE FOOD AND DRUG MONITORING AGENCY,

\n\n \n \n

Considering:

that the public needs to be protected from processed foods from household industries that do not meet the requirements for safety, quality, nutrition, labeling, and advertising;
that based on the provisions of Article 285 of Government Regulation Number 5 of 2021 concerning the Implementation of Risk-Based Business Licensing and Article 3 paragraph (1) letter c of Presidential Regulation Number 80 of 2017 concerning the Food and Drug Monitoring Agency, the Food and Drug Monitoring Agency is authorized to prepare and establish norms, standards,

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