[{"_1":2,"_128":-5,"_129":-5},"loaderData",{"_3":4,"_36":37,"_38":39},"root",{"_5":6,"_7":-5,"_8":9,"_10":11,"_12":13,"_32":33,"_34":35},"locale","id","session","skin","neptunus","ssoEnabled",true,"ENV",{"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27,"_28":29,"_30":31},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-Utk0Sjf97WJDzPZp","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","sentryTrace","10e03b8d3f827e998290515b452f51f0-b5b00aa463c00f0e","sentryBaggage","sentry-environment=production,sentry-public_key=4ccbe4391cfa90b0d1dd7cac9f108b9f,sentry-trace_id=10e03b8d3f827e998290515b452f51f0,sentry-org_id=4511369588899840","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_40":41,"_42":43,"_127":123},"regulationId","d0cbea3d-7cf1-45b7-9545-7aeddc15a375","regulationData",{"_44":41,"_45":46,"_124":-5,"_125":126},"regulation_id","overview",{"_47":48,"_49":50,"_51":52,"_53":54,"_55":56,"_57":56,"_58":59,"_60":61,"_66":67,"_68":69,"_73":74,"_78":79,"_80":-5,"_81":82,"_83":84,"_85":86,"_87":-5,"_88":89,"_90":-5,"_91":-5,"_92":-5,"_93":-5,"_94":-5,"_95":96,"_97":98,"_105":106,"_107":108,"_109":110,"_111":112,"_113":114,"_115":116,"_117":118,"_119":120,"_121":-5,"_122":123},"title","Peraturan Daerah (Perda) Kota Banjar Nomor 12 Tahun 2004 tentang Persyaratan Hygiene Sanitasi Makanan Di Tempat Pengelolaan Makanan","short_title","Peraturan Daerah (PERDA) Kota Banjar Nomor 12 Tahun 2004","number","12","year","2004","published_date","2004-06-24","effective_date","status_id","89192b77-602e-484c-89df-4fd3166b732a","status",{"_6":59,"_62":63,"_64":65},"name","Tidak Berlaku","description","Peraturan yang sudah tidak berlaku karena dicabut, diubah, atau habis masa berlakunya","type_id","e00f9d2e-7900-45f1-aed6-8a6a7fc67066","type",{"_6":67,"_62":70,"_71":72},"Peraturan Daerah (Perda)","short_name","Perda","subjects",[75],{"_6":76,"_62":77,"_64":-5},"10e70ff8-158d-4e9e-849e-554938c706d9","Pelayanan Kesehatan","tags",[],"sectors","location","Pemerintah Kota Banjar","place_of_enactment","Banjar","theme","Persyaratan Hygiene Sanitasi Makanan Di Tempat Pengelolaan Makanan","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Tempat Pengelolaan Makanan - Persyaratan Hygiene Sanitasi Makanan
2004
Peraturan Daerah (PERDA) NO. 12, LD 2004/ No.12 Seri C
Peraturan Daerah (PERDA) TENTANG Persyaratan Hygiene Sanitasi Makanan Di Tempat Pengelolaan Makanan
ABSTRAK:	\n \n bahwa masyarakat perlu dilindungi dari makanan dan minuman yang dikelola usaha tempat pengelolaan makanan yang tidak memenuhi persyaratan Hygiene Sanitasi, agar tidak membahayakan kesehatan; bahwa untuk mewujudkan maksud sebagaimana tersebut pada huruf a maka pengaturan, pembinaan dan pengawasannya menjadi tanggung bersama antara Pemerintah Kota dan masyarakat termasuk swasta; bahwa salah satu upaya untuk melindungi masyarakat adalah dengan menetapkan persyaratan laik Hygiene Sanitasi bagi tempat pengelolaan makanan; bahwa untuk mewujudkan maksud tersebut diatas sebagai usaha dalam rangka mewujudkan derajat kesehatan yang optimal, maka perlu ditetapkan dengan Peraturan Daerah; \n Kitab Undang- undang Hukum Pidana (KUHP); Undang–undang Gangguan (Hinder Ordonnantie) 1926 Stbl Nomor 226; Undang-undang Nomor 8 Tahun 1981; Undang–undang Nomor 4 Tahun 1984; Undang–undang Nomor 23 Tahun 1992; Undang–undang Nomor 7 Tahun 1996; Undang–undang Nomor 23 Tahun 1997; Undang-undang Nomor 22 Tahun 1999; Undang-undang Nomor 25 Tahun 1999; Undang-undang Nomor 34 Tahun 2000; Undang-undang Nomor 27 Tahun 2002; Peraturan Pemerintah Nomor 32 Tahun 1996; Peraturan Pemerintah Nomor 25 Tahun 2000; Keputusan Presiden Nomor 44 Tahun 1999; Keputusan Menteri Dalam Negeri Nomor 21 Tahun 2001; Keputusan Menteri Kesehatan Republik Indonesia Nomor 715/Menkes/SK/V/2003; Keputusan Menteri Kesehatan Republik Indonesia Nomor 942/Menkes/SK/VII/2003; Keputusan Menteri Kesehatan Republik Indonesia Nomor 1098/Menkes/SK/VII/2003; Peraturan Daerah Kota Banjar Nomor 3 Tahun 2003; \n Peraturan Daerah ini mengatur tentang Persyaratan Hygiene Sanitasi Makanan Di Tempat Pengelolaan Makanan dengan penetapan batasan istilah pada penetapannya. Diatur tentang laik hygiene sanitasi, penetapan tingkat mutu, persyaratan hygiene sanitasi, pembinaan dan pengawasan, ketentuan administrasi, ketentuan pidana. \n \n
CATATAN:	\n \n Peraturan Daerah (PERDA) ini mulai berlaku pada tanggal 24 Juni 2004. \n 15 hal \n \n

","regulatory_relationship","scope_and_parties","policy_content","transitional_provisions","sanctions","revokes",[],"revoked_by",[99],{"_100":101,"_102":103,"_44":104},"text","PERDA Kota Banjar No. 8 Tahun 2023 tentang Higiene Sanitasi di Tempat Pengelolaan Makanan dan Tempat Umum","link","https://peraturan.bpk.go.id/Details/258587/perda-kota-banjar-no-8-tahun-2023","eab4f56b-1f8e-4dd8-9c70-c07e7cf28a1a","partially_revokes",[],"partially_revoked_by",[],"amends",[],"amended_by",[],"partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","pdf_url","/proxy/pdf?id=d0cbea3d-7cf1-45b7-9545-7aeddc15a375","notFound","actionData","errors"]