[{"_1":2,"_119":-5,"_120":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","id","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","cdbefd96-f39f-4d7e-9e3f-24942084fa9c","regulationData",{"_36":33,"_37":38,"_115":116,"_117":118},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52,"_53":54,"_59":60,"_61":62,"_66":67,"_74":75,"_76":77,"_78":79,"_80":81,"_82":-5,"_83":84,"_85":86,"_87":-5,"_88":89,"_90":86,"_91":86,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":111,"_112":-5,"_113":114},"title","Peraturan Menteri Perindustrian Nomor 44 Tahun 2020 tentang Penerapan Kerangka Kualifikasi Nasional Indonesia Bidang Pengolahan Garam","short_title","Peraturan Menteri Perindustrian Nomor 44 Tahun 2020","number","44","year","2020","published_date","2020-10-26","effective_date","2020-11-03","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_6":52,"_55":56,"_57":58},"name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","9e8afacd-d599-4d70-9cd5-3f8e4a78ff04","type",{"_6":60,"_55":63,"_64":65},"Peraturan Menteri Perindustrian","short_name","Permenperin","subjects",[68,71],{"_6":69,"_55":70,"_57":-5},"4b11750a-72ea-4fcd-9013-e9bd2f02545f","Pembangunan Industri",{"_6":72,"_55":73,"_57":-5},"52ab02bc-b4c7-47db-becc-c90c58185c43","Standar & Pedoman Teknis","tags",[],"location","Kementerian Perindustrian","place_of_enactment","Jakarta","theme","Penerapan Kerangka Kualifikasi Nasional Indonesia Bidang Pengolahan Garam","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n


2020
Peraturan Menteri Perindustrian NO. 44, BN 2020/ No 1277; http://jdih.kemenperin.go.id/; 4 Hlm
Peraturan Menteri Perindustrian TENTANG Penerapan Kerangka Kualifikasi Nasional Indonesia Bidang Pengolahan Garam
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Menteri Perindustrian ini mulai berlaku pada tanggal 03 November 2020. \n \n

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Peraturan Menteri ini menetapkan Kerangka Kualifikasi Nasional Indonesia (KKNI) Bidang Pengolahan Garam, yang merupakan kerangka penjenjangan kualifikasi kompetensi untuk menyandingkan, menyetarakan, dan mengintegrasikan pendidikan, pelatihan kerja, dan pengalaman kerja dalam rangka pengakuan kompetensi kerja di bidang pengolahan garam. KKNI Bidang Pengolahan Garam terdiri dari 7 jenjang kualifikasi, mulai dari jenjang 1 hingga jenjang 7.

KKNI Bidang Pengolahan Garam menjadi pedoman dalam pengembangan program dan pelaksanaan pendidikan dan pelatihan berbasis kompetensi, pelaksanaan sertifikasi kompetensi, pengembangan sumber daya manusia (rekrutmen, seleksi, sistem karir), serta pengakuan dan penyetaraan kualifikasi.

Lampiran peraturan ini memuat rincian KKNI Bidang Pengolahan Garam, termasuk kodefikasi, deskripsi, sikap kerja, peran kerja, kemungkinan jabatan, dan aturan pengemasan untuk setiap jenjang kualifikasi. KKNI Bidang Pengolahan Garam dievaluasi paling sedikit sekali dalam 5 tahun.

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MINISTER OF INDUSTRY OF THE REPUBLIC OF INDONESIA
REGULATION OF THE MINISTER OF INDUSTRY OF THE REPUBLIC OF INDONESIA
NUMBER 44 OF 2020
ON
IMPLEMENTATION OF THE INDONESIAN NATIONAL QUALIFICATION FRAMEWORK
FOR SALT PROCESSING

BY THE GRACE OF GOD ALMIGHTY

MINISTER OF INDUSTRY OF THE REPUBLIC OF INDONESIA,

\n\n \n \n \n \n \n \n

Considering:	\n \n that to implement the provisions of Article 9 paragraph (1) of Presidential Regulation Number 8 of 2012 concerning the Indonesian National Qualification Framework, it is necessary to stipulate a Regulation of the Minister of Industry concerning the Implementation of the Indonesian National Qualification Framework for Salt Processing; \n \n
In view of:	\n \n Article 17 paragraph (3) of the 1945 Constitution of the Republic of Indonesia; \n Law Number 39 of 2008 concerning State Ministries (State Gazette of the Republic of Indonesia of 2008

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