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2014
Peraturan Menteri Pertanian NO. 138/Permentan/OT.140/12/2014, BN. 2014 Nomor 1966, jdih.pertanian.go.id
Peraturan Menteri Pertanian TENTANG Pedoman Teknis Budidaya Nilam Yang Baik (Good Agricultural Practices/Gap On Patchouli)
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Menteri Pertanian ini mulai berlaku pada tanggal 24 Desember 2014. \n \n

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Peraturan Menteri Pertanian ini menetapkan Pedoman Teknis Budidaya Nilam yang Baik (Good Agricultural Practices/GAP on Patchouli) sebagai acuan dalam melaksanakan budidaya nilam yang baik dan benar. Pedoman ini bertujuan untuk memperbaiki teknis budidaya nilam, meningkatkan produksi dan produktivitas nilam, serta meningkatkan mutu minyak nilam.

Pedoman ini mencakup beberapa ketentuan substansial, antara lain:

Bahan Tanaman Nilam: Menekankan pentingnya penggunaan benih berkualitas yang berasal dari varietas unggul seperti Sidikalang, Lhokseumawe, Tapak Tuan, Patchoulina 1, dan Patchoulina 2. Benih harus sehat, bebas dari hama dan penyakit, serta memenuhi standar mutu tertentu. Persemaian benih dianjurkan untuk menghindari kematian setek dan menumbuhkan perakaran yang baik.
Pengelolaan Lahan: Menjelaskan persyaratan agroklimat yang sesuai untuk pertumbuhan nilam, termasuk jenis tanah, drainase, tekstur, pH, curah hujan, dan temperatur. Penyiapan lahan meliputi pengolahan tanah, pengapuran jika diperlukan, pembuatan saluran drainase, dan pembuatan bedengan.
Penanaman: Menganjurkan penanaman pada awal musim hujan dengan menggunakan benih yang telah berakar dan memiliki 2–4 helai daun. Jarak tanam bervariasi tergantung pada kondisi lahan dan pola tanam (monokultur atau polikultur).
Pemeliharaan Tanaman: Meliputi penyulaman, penyiraman, penyiangan, pembumbunan, pemberian mulsa, dan pemupukan. Pemupukan harus dilakukan tepat waktu, tepat cara, dan tepat dosis dengan menggunakan pupuk organik dan anorganik.
Pengenalan dan Pengendalian Hama, Penyakit dan Gulma: Memberikan informasi mengenai hama utama (seperti ulat pemakan daun, belalang, dan tungau merah), penyakit utama (seperti layu bakteri dan budok), serta gulma yang sering ditemui pada tanaman nilam. Pengendalian dilakukan secara mekanis, hayati, dan kimiawi dengan memperhatikan prinsip Pengendalian Hama Terpadu (PHT).
Panen: Menjelaskan waktu dan cara pemanenan yang tepat untuk memperoleh kuantitas dan kualitas minyak yang optimal. Pemanenan dilakukan pada saat tanaman berumur 5-6 bulan setelah tanam, dengan interval 3-4 bulan. Pasca panen meliputi pengeringan, perajangan, penyimpanan, penyulingan, dan pengemasan minyak nilam.

Pedoman ini diharapkan dapat menjadi acuan bagi petani, petugas lapangan, dan pemangku kepentingan lainnya dalam melaksanakan budidaya nilam yang baik dan benar.

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REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER 138/Permentan/OT.140/12/2014
CONCERNING
TECHNICAL GUIDELINES FOR GOOD PATCHOULI CULTIVATION
(GOOD AGRICULTURAL PRACTICES/GAP ON PATCHOULI)

BY THE GRACE OF GOD ALMIGHTY

THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA,

Considering:

that patchouli as an essential oil-producing plant is one of the
leading commodities of annual crops;
that in order to increase production, productivity and
quality of annual crops, especially patchouli, it requires improvement
of good and correct cultivation techniques;
that based on the considerations as referred to in
letter a and letter b, and to follow up on the mandate of Article 97
paragraph (1) of Law Number 39 of 2014 concerning
Plantation, it is necessary to stipulate a Regulation of the Minister of Agriculture
regarding Technical Guidelines for Good Patchouli Cultivation (Good
Agricultural Practices/GAP on

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