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pangan
2023
Peraturan Badan Pangan Nasional NO. 19, BN.2023 (665)/11 hlm
Peraturan Badan Pangan Nasional TENTANG Kesiapsiagaan Krisis Pangan
ABSTRAK:	\n \n bahwa untuk melaksanakan ketentuan Pasal 43 ayat (7) dan Pasal 44 ayat (5) Peraturan Pemerintah Nomor 17 Tahun 2015 tentang Ketahanan Pangan dan Gizi, perlu menetapkan Peraturan Badan Pangan Nasional tentang Kesiapsiagaan Krisis Pangan \n Undang-Undang Nomor 18 Tahun 2012 tentang Pangan sebagaimana telah beberapa kali diubah\r\nterakhir dengan Undang-Undang Nomor 6 Tahun 2023 tentang Penetapan Peraturan Pemerintah Pengganti Undang-Undang Nomor 2 Tahun 2022 tentang Cipta Kerja Menjadi Undang-Undang, Peraturan Pemerintah Nomor 17 Tahun 2015 tentang Ketahanan Pangan dan Gizi, Peraturan Presiden Nomor 66 Tahun 2021 tentang Badan Pangan Nasional dan Peraturan Badan Pangan Nasional Nomor 2 Tahun 2022 tentang Organisasi dan Tata Kerja Badan Pangan Nasional\r\n \n Peraturan ini mengatur tentang ketentuan umum, tata cara pelaksanaan dan rincian kajian kesiapsiagaan krisis pangan, tata cara penyusunann kesiapsiagaan krisis pangan, pembinaan, evaluasi dan pelaporan, pendanaan dan ketentuan penutup \n \n
CATATAN:	\n \n Peraturan Badan Pangan Nasional ini mulai berlaku pada tanggal 25 Agustus 2023. \n 11 hlm \n \n

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Peraturan Badan Pangan Nasional Nomor 19 Tahun 2023 tentang Kesiapsiagaan Krisis Pangan bertujuan untuk memberikan pedoman bagi Pemerintah Pusat dan Daerah dalam melaksanakan kajian dan menyusun program kesiapsiagaan krisis pangan.

Kajian kesiapsiagaan krisis pangan mencakup analisis risiko, perkiraan ketersediaan dan kebutuhan pangan, dinamika harga pangan, serta dampak krisis pangan. Analisis risiko meliputi identifikasi, penilaian, dan evaluasi risiko. Perkiraan ketersediaan dan kebutuhan pangan dihitung di tingkat nasional, provinsi, dan kabupaten/kota. Dinamika harga pangan dipantau pada tingkat konsumen harian atau mingguan. Dampak krisis pangan mencakup aspek sosial, ekonomi, dan kesehatan.

Program kesiapsiagaan krisis pangan meliputi organisasi, koordinasi, fasilitas, pelatihan, prosedur penanggulangan, tindakan mitigasi, kegiatan penanggulangan, dan pemberian informasi kepada masyarakat. Program ini disusun dan ditetapkan oleh Kepala Badan Pangan Nasional, gubernur, dan bupati/wali kota sesuai dengan tingkatan masing-masing, dan dimutakhirkan paling sedikit sekali dalam tiga tahun.

Badan Pangan Nasional melakukan pembinaan, pemantauan, dan evaluasi terhadap pelaksanaan kajian dan penyusunan program kesiapsiagaan krisis pangan. Pendanaan kegiatan ini bersumber dari anggaran pendapatan dan belanja negara, anggaran pendapatan dan belanja daerah, dan/atau sumber pendanaan lain yang sah.

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STATE GAZETTE
REPUBLIC OF INDONESIA

No.665, 2023

BAPANAS. Food Crisis Preparedness.

REGULATION OF THE NATIONAL FOOD AGENCY OF THE REPUBLIC OF INDONESIA
NUMBER 19 OF 2023
CONCERNING
FOOD CRISIS PREPAREDNESS

BY THE GRACE OF GOD ALMIGHTY

HEAD OF THE NATIONAL FOOD AGENCY OF THE REPUBLIC OF INDONESIA,

\n\n \n \n \n \n \n \n

Considering:	\n \n that to implement the provisions of Article 43 paragraph (7) and \nArticle 44 paragraph (5) of Government Regulation Number 17 of \n2015 concerning Food Security and Nutrition, it is necessary to stipulate \na Regulation of the National Food Agency concerning Preparedness for \nFood Crisis; \n \n
In view of:	\n \n Law Number 18 of 2012 concerning Food \n(State Gazette of the Republic of Indonesia Year 2012 Number \n227, Supplement to the State Gazette of the Republic of Indonesia \nNumber 5360) as amended several times \nlast by Law Number 6 of 2023 \nconcerning the

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