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DECISION OF THE HEAD OF THE HALAL PRODUCT ASSURANCE ORGANIZING AGENCY OF THE REPUBLIC OF INDONESIA
NUMBER 160 OF 2026
REGARDING
GUIDELINES FOR THE IMPLEMENTATION OF THE HALAL PRODUCT ASSURANCE SYSTEM IN THE SLAUGHTERING OF RUMINANTS AND POULTRY

WITH THE BLESSINGS OF GOD ALMIGHTY

THE HEAD OF THE HALAL PRODUCT ASSURANCE ORGANIZING AGENCY OF THE REPUBLIC OF INDONESIA,

Considering :

that the results of slaughtering and/or slaughtering services for ruminants and poultry are products that must be halal certified;
that the Decision of the Head of the Halal Product Assurance Organizing Agency Number 77 of 2023 regarding the Implementation of the Halal Product Assurance System in the Slaughtering of Ruminants and Poultry is no longer in accordance with scientific and legal developments, so it needs to be replaced;
that based on the considerations as referred to in letter a and letter b, it is necessary to establish a Decision of the Head of the Halal Product Assurance Organizing Agency regarding Guidelines for the Implementation of the Halal Product Assurance System in the Slaughtering of Ruminants and Poultry;

Bearing in Mind :

Law Number 18 of 2009 concerning Livestock and Animal Health as amended several times, most recently by Law Number 6 of 2023 concerning the Stipulation of Government Regulation in Lieu of Law Number 2 of 2022 concerning Job Creation into Law;
Law Number 33 of 2014 concerning Halal Product Assurance as amended several times, most recently by Law Number 6 of 2023 concerning the Stipulation of Government Regulation in Lieu of Law Number 2 of 2022 concerning Job Creation into Law;
Government Regulation Number 42 of 2024 concerning the Implementation of the Halal Product Assurance Sector;
Government Regulation Number 95 of 2012 concerning Veterinary Public Health and Animal Welfare;
Regulation of the Minister of Agriculture Number 13/Permentan/OT.140/1/2010 concerning Requirements for Ruminant Slaughterhouses and Meat Cutting Plants;
Regulation of the Minister of Agriculture Number 11 of 2020 concerning Veterinary Control Number Certification for Animal Product Business Units;
Regulation of the Halal Product Assurance Organizing Agency Number 1 of 2024 concerning the Organization and Work Procedures of the Halal Product Assurance Organizing Agency;
Decision of the Minister of Religious Affairs Number 748 of 2021 concerning Types of Products Required to be Halal Certified as amended by Decision of the Minister of Religious Affairs Number 944 of 2024 concerning Amendments to Decision of the Minister of Religious Affairs Number 748 of 2021 concerning Types of Products Required to be Halal Certified;
Decision of the Minister of Religious Affairs Number 1360 of 2021 concerning Materials Exempted from the Obligation to be Halal Certified;
Decision of the Head of the Halal Product Assurance Organizing Agency Number 20 of 2023 concerning Amendments to Decision of the Head of the Halal Product Assurance Organizing Agency Number 57 of 2021 concerning Criteria for the Halal Product Assurance System;

HAS DECIDED:

To Establish :

THE DECISION OF THE HEAD OF THE HALAL PRODUCT ASSURANCE ORGANIZING AGENCY REGARDING GUIDELINES FOR THE IMPLEMENTATION OF THE HALAL PRODUCT ASSURANCE SYSTEM IN THE SLAUGHTERING OF RUMINANTS AND POULTRY.

FIRST : To establish the guidelines for the implementation of the halal product assurance system in the slaughtering of ruminants and poultry as stated in the Appendix which is an inseparable part of this Decision.

SECOND : The guidelines as referred to in the FIRST Dictum serve as a reference for:

business actors in the implementation of the halal product assurance system in applications for halal certification of slaughtered products and/or slaughtering services for ruminants and poultry;
halal auditors in the inspection of halal status in the slaughtering of ruminants and poultry;
halal supervisors in the implementation of the halal product assurance system for the slaughtering of ruminants and poultry; and
halal product assurance inspectors in the supervision of the implementation of the halal product assurance system in the slaughtering of ruminants and poultry.

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