[{"_1":2,"_118":-5,"_119":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","id","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","a74ee44a-ac1d-4b2d-8052-ab0fa73e70bb","regulationData",{"_36":33,"_37":38,"_114":115,"_116":117},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":48,"_50":51,"_52":53,"_58":59,"_60":61,"_65":66,"_73":74,"_75":76,"_77":78,"_79":80,"_81":-5,"_82":83,"_84":85,"_86":-5,"_87":88,"_89":85,"_90":85,"_91":92,"_93":94,"_95":96,"_97":98,"_99":100,"_101":102,"_103":104,"_105":106,"_107":108,"_109":110,"_111":-5,"_112":113},"title","Peraturan Presiden (Perpres) Nomor 22 Tahun 2009 tentang Kebijakan Percepatan Penganekaragaman Konsumsi Pangan Berbasis Sumber Daya Lokal","short_title","Peraturan Presiden (PERPRES) Nomor 22 Tahun 2009","number","22","year","2009","published_date","2009-06-06","effective_date","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_6":51,"_54":55,"_56":57},"name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","6910a8b1-2cbb-425c-8ca9-861501b76ebd","type",{"_6":59,"_54":62,"_63":64},"Peraturan Presiden (Perpres)","short_name","PERPRES","subjects",[67,70],{"_6":68,"_54":69,"_56":-5},"6877f1f6-2942-47dd-b925-a9cc3eacf157","Ketahanan Pangan & Pertanian",{"_6":71,"_54":72,"_56":-5},"79a114cc-f2c6-441c-a212-2c239ffea12f","Perencanaan Pembangunan Nasional","tags",[],"location","Pemerintah Pusat","place_of_enactment","Jakarta","theme","Kebijakan Percepatan Penganekaragaman Konsumsi Pangan Berbasis Sumber Daya Lokal","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n


2009
Peraturan Presiden (PERPRES) NO. 22, LL SETKAB : 18 HLM
Peraturan Presiden (PERPRES) TENTANG Kebijakan Percepatan Penganekaragaman Konsumsi Pangan Berbasis Sumber Daya Lokal
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Presiden (PERPRES) ini mulai berlaku pada tanggal 06 Juni 2009. \n \n

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Latar Belakang dan Tujuan: Kebijakan ini bertujuan untuk mempercepat penganekaragaman konsumsi pangan berbasis sumber daya lokal guna meningkatkan ketahanan pangan dan kualitas Sumber Daya Manusia (SDM). Hal ini dilakukan untuk mengatasi masalah gizi ganda dan ketergantungan pada satu jenis pangan. Tujuan khususnya adalah mencapai skor Pola Pangan Harapan (PPH) 95 pada tahun 2015.

Ketentuan Substansial: Kebijakan ini mengatur pembagian kewenangan antara pemerintah pusat dan daerah dalam perencanaan dan pelaksanaan percepatan penganekaragaman konsumsi pangan. Pemerintah dan Pemerintah Daerah diharuskan berkoordinasi dengan Dewan Ketahanan Pangan. Kebijakan ini juga mendorong pengembangan bisnis dan industri pangan lokal, serta peningkatan partisipasi pemerintah daerah dalam program ini. Hak dan kewajiban subjek hukum termasuk pengembangan bisnis pangan lokal dan penerapan standar mutu dan keamanan pangan.

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PRESIDENTIAL REGULATION OF THE REPUBLIC OF INDONESIA
NUMBER 22 OF 2009
CONCERNING
POLICY ON ACCELERATING FOOD CONSUMPTION DIVERSIFICATION
BASED ON LOCAL RESOURCES

BY THE GRACE OF GOD ALMIGHTY

PRESIDENT OF THE REPUBLIC OF INDONESIA,

\n\n \n \n

Considering:

that in order to realize the diversification of food consumption
as the basis for strengthening food security for
improving the quality of Human Resources (HR) and preserving
Natural Resources (SDA), various efforts are needed
systematically and integrated;
that the diversification of food consumption has not yet
reached optimal conditions, which are characterized by the score of Food Pattern
Hope (PPH) that has not met expectations, and the role of local food has not been optimal
food in supporting the diversification of food consumption;
that to achieve food consumption conditions as
referred to in letter b, it is necessary to accelerate

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