[{"_1":2,"_102":-5,"_103":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","id","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","a5992caa-5416-49ab-bb44-bb3207b5114b","regulationData",{"_36":33,"_37":38,"_98":99,"_100":101},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":48,"_50":51,"_52":53,"_58":59,"_60":61,"_65":66,"_70":71,"_72":-5,"_73":-5,"_74":-5,"_75":-5,"_76":-5,"_77":78,"_79":-5,"_80":81,"_82":83,"_84":78,"_85":-5,"_86":-5,"_87":-5,"_88":-5,"_89":-5,"_90":-5,"_91":-5,"_92":-5,"_93":-5,"_94":-5,"_95":-5,"_96":97},"title","Keputusan Menteri Kesehatan Nomor HK.01.07/MENKES/301/2026 tentang Pencantuman Label Gizi dan Pesan Kesehatan pada Pangan Olahan Siap Saji","short_title","Keputusan Menteri Kesehatan Nomor HK.01.07/MENKES/301/2026","number","HK.01.07/MENKES/301/2026","year","2025","published_date","2026-04-14","effective_date","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_6":51,"_54":55,"_56":57},"name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","b20a9020-f15e-4d5e-bad0-5a0ca18a10ea","type",{"_6":59,"_54":62,"_63":64},"Keputusan Menteri Kesehatan","short_name","Keputusan Menkes","subjects",[67],{"_6":68,"_54":69,"_56":-5},"10e70ff8-158d-4e9e-849e-554938c706d9","Pelayanan Kesehatan","tags",[],"location","place_of_enactment","theme","subject_matter","abstract","regulatory_relationship","(-)","scope_and_parties","policy_content","

Keputusan Menteri Kesehatan ini ditetapkan sebagai upaya preventif untuk mengurangi risiko penyakit tidak menular seperti obesitas, hipertensi, penyakit kardiovaskular, stroke, dan diabetes tipe 2 yang disebabkan oleh konsumsi gula, garam, dan lemak yang berlebih. Kebijakan ini bertujuan memberikan informasi dan edukasi kepada masyarakat agar dapat memilih pangan olahan siap saji yang lebih sehat sesuai kebutuhan.

Substansi kebijakan ini mengatur kewajiban pencantuman label gizi dan pesan kesehatan berupa nutri-level pada pangan olahan siap saji, khususnya produk minuman. Kewajiban ini berlaku bagi pelaku usaha yang memproduksi dan/atau mengedarkan pangan olahan siap saji, dengan prioritas awal bagi pelaku usaha berskala besar. Nutri-level dikategorikan ke dalam empat tingkatan (A, B, C, dan D) yang dibedakan berdasarkan warna dan kandungan gula, garam, serta lemak jenuh per 100 ml produk.

Pelaku usaha wajib melakukan pengujian kandungan gizi melalui laboratorium pemerintah atau laboratorium terakreditasi sebagai dasar pernyataan mandiri dalam penentuan nutri-level. Informasi nutri-level harus dicantumkan pada berbagai media informasi seperti daftar menu, kemasan eceran, brosur, spanduk, selebaran, dan aplikasi elektronik komersial. Pemerintah Pusat dan Pemerintah Daerah memiliki kewenangan untuk melakukan advokasi, pembinaan, dan pengawasan terhadap pelaksanaan ketentuan ini.

","transitional_provisions","1. Ketentuan pencantuman label gizi dan pesan kesehatan sebagaimana dimaksud dalam Diktum KESATU mulai diwajibkan setelah dua tahun terhitung sejak penetapan batas maksimal kandungan gula, garam, dan lemak sesuai dengan ketentuan peraturan perundang-undangan.","sanctions","revokes","revoked_by","partially_revokes","partially_revoked_by","amends","amended_by","partially_amends","partially_amended_by","establishes","established_by","constitutional_review","is_verified",false,"english_excerpt","

DECREE OF THE MINISTER OF HEALTH OF THE REPUBLIC OF INDONESIA
NUMBER HK.01.07/MENKES/301/2026
REGARDING
INCLUSION OF NUTRITION LABELS AND HEALTH MESSAGES ON READY-TO-CONSUME PROCESSED FOOD

BY THE GRACE OF THE ONE ALMIGHTY GOD

MINISTER OF HEALTH OF THE REPUBLIC OF INDONESIA,

Considering :

that excessive consumption of sugar, salt, and fat can cause various risks of non-communicable diseases, including obesity, hypertension, cardiovascular disease, stroke, and type 2 diabetes, so it is necessary to take efforts to reduce these risks

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