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Peraturan Menteri Perindustrian Nomor 19 Tahun 2026 ini diterbitkan dalam rangka memperkuat ekosistem industri halal nasional guna mewujudkan Indonesia sebagai pusat industri halal dunia. Kebijakan ini bertujuan memberikan kepastian hukum dan dukungan bagi perusahaan industri melalui pemberian fasilitas sertifikasi halal.

Fasilitas sertifikasi halal diberikan kepada perusahaan industri yang masuk dalam kategori industri kecil, telah menyampaikan data industri melalui Sistem Informasi Industri Nasional (SIINas), memiliki produk dalam kemasan, serta memenuhi persyaratan dari Badan Penyelenggara Jaminan Produk Halal (BPJPH). Fasilitas ini diberikan dalam bentuk pembiayaan sertifikasi halal, baik melalui skema reguler (pemeriksaan/pengujian) maupun skema pernyataan pelaku usaha (self declare).

Dalam pelaksanaannya, Kementerian Perindustrian menugaskan Lembaga Pemeriksa Halal (LPH), Lembaga Pendamping Proses Produk Halal (LP3H), dan lembaga pelatihan. Kementerian juga dapat menunjuk lembaga pengelola untuk membantu koordinasi, verifikasi dokumen, dan pembayaran biaya sertifikasi. Proses permohonan dilakukan secara elektronik melalui SIINas, di mana Kepala Pusat akan melakukan verifikasi data dan menetapkan penerima fasilitas berdasarkan ketersediaan kuota. Fasilitas ini diberikan maksimal satu kali untuk setiap perusahaan industri.

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REGULATION OF THE MINISTER OF INDUSTRY OF THE REPUBLIC OF INDONESIA
NUMBER 19 OF 2026
ON
HALAL CERTIFICATION FACILITIES WITHIN THE MINISTRY OF INDUSTRY

WITH THE BLESSINGS OF GOD ALMIGHTY

THE MINISTER OF INDUSTRY OF THE REPUBLIC OF INDONESIA,

Considering :

that to strengthen the halal industry ecosystem in realizing Indonesia as a global halal industry hub in accordance with the mandate of Law Number 59 of 2024 on the National Long-Term Development Plan for 2025-2045, it is necessary to develop the national halal industry;
tha

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