[{"_1":2,"_101":-5,"_102":-5},"loaderData",{"_3":4,"_26":27,"_28":29},"root",{"_5":6,"_7":-5,"_8":9},"locale","en","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_30":31,"_32":33},"regulationId","f4d05af9-b068-477e-a0ae-a5aa7c9bbfd7","regulationData",{"_34":31,"_35":36,"_97":98,"_99":100},"regulation_id","overview",{"_37":38,"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52,"_58":59,"_60":61,"_65":66,"_70":71,"_72":73,"_74":75,"_76":77,"_78":79,"_80":81,"_82":83,"_84":85,"_86":87,"_88":87,"_89":-5,"_90":-5,"_91":-5,"_92":-5,"_93":-5,"_94":-5,"_95":96},"title","Peraturan Badan Pangan Nasional Nomor 13 Tahun 2024 tentang Standar Mutu Produk Pangan Lokal Dalam Rangka Penganekaragaman Pangan","short_title","Peraturan Badan Pangan Nasional Nomor 13 Tahun 2024","number","13","year","2024","published_date","2024-11-13","effective_date","2024-11-25","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_53":50,"_54":55,"_56":57},"id","name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","a8cae9b3-ccb0-4edb-8eaf-5925fe63a941","type",{"_53":59,"_54":62,"_63":64},"Peraturan Badan Pangan Nasional","short_name","Peraturan Bapanas","subjects",[67],{"_53":68,"_54":69,"_56":-5},"6877f1f6-2942-47dd-b925-a9cc3eacf157","Pangan, Pertanian dan Peternakan","location","Badan Pangan Nasional","place_of_enactment","Jakarta","theme","Standar Mutu Produk Pangan Lokal Dalam Rangka Penganekaragaman Pangan","subject_matter","Peraturan ini mengatur tentang ketentuan umum, jenis pangan, standar mutu, ketentuan penutup.","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

standarmutu-pangan
2024
Peraturan Badan Pangan Nasional NO. 13, BN.2024 (880)/41 hlm
Peraturan Badan Pangan Nasional TENTANG Standar Mutu Produk Pangan Lokal Dalam Rangka Penganekaragaman Pangan
ABSTRAK:	\n \n bahwa untuk meningkatkan daya saing pangan berbasis sumber daya dan kearifan lokal, serta untuk melaksanakan ketentuan Pasal 28 ayat (2) Peraturan Pemerintah Nomor 17\r\nTahun 2015 tentang Ketahanan Pangan dan Gizi, perlu menetapkan Peraturan Badan Pangan Nasional tentang Standar Mutu Produk Pangan Lokal dalam rangka Penganekaragaman Pangan; \n Undang-Undang Nomor 18 Tahun 2012 tentang Pangan sebagaimana telah beberapa kali diubah terakhir dengan Undang-Undang Nomor 6 Tahun 2023 tentang Penetapan Peraturan Pemerintah Pengganti Undang-Undang Nomor 2 Tahun 2022 tentang Cipta Kerja Menjadi Undang-Undang, Peraturan Pemerintah Nomor 17 Tahun 2015 tentang\r\nKetahanan Pangan dan Gizi, Peraturan Presiden Nomor 66 Tahun 2021 tentang Badan\r\nPangan Nasional, Peraturan Badan Pangan Nasional Nomor 2 Tahun 2022\r\ntentang Organisasi dan Tata Kerja Badan Pangan Nasional sebagaimana telah diubah dengan Peraturan Badan Pangan Nasional Nomor 7 Tahun 2024 tentang Perubahan atas\r\nPeraturan Badan Pangan Nasional Nomor 2 Tahun 2022 tentang Organisasi dan Tata Kerja Badan Pangan Nasional\r\n\r\n \n Peraturan ini mengatur tentang ketentuan umum, jenis pangan, standar mutu, ketentuan penutup. \n \n
CATATAN:	\n \n Peraturan Badan Pangan Nasional ini mulai berlaku pada tanggal 25 November 2024. \n 41 hlm \n \n

","regulatory_relationship","Peraturan Badan Pangan Nasional Nomor 2 Tahun 2022 tentang Organisasi dan Tata Kerja Badan Pangan Nasional (Berita Negara Republik Indonesia Tahun 2022 Nomor 372) sebagaimana telah diubah dengan Peraturan Badan Pangan Nasional Nomor 7 Tahun 2024 tentang Perubahan atas Peraturan Badan Pangan Nasional Nomor 2 Tahun 2022 tentang Organisasi dan Tata Kerja Badan Pangan Nasional (Berita Negara Republik Indonesia Tahun 2024 Nomor 387).","scope_and_parties","","policy_content","

Peraturan Badan Pangan Nasional ini menetapkan standar mutu produk pangan lokal dalam rangka penganekaragaman pangan. Standar mutu ini digunakan sebagai acuan bagi pelaku usaha pangan lokal untuk memproduksi pangan pokok yang bermutu. Jenis pangan pokok yang ditetapkan standar mutunya meliputi jagung, sagu, sorgum, talas, ubi jalar, dan ubi kayu, serta produk turunannya seperti beras jagung, tepung jagung, pati jagung, tepung sorgum, tepung talas, tepung ubi jalar, tepung ubi kayu, pati ubi kayu, dan tepung mocaf.

Standar mutu produk pangan lokal mencakup persyaratan mutu (organoleptik, fisik, kandungan gizi dan non-gizi, keberadaan benda asing), cara penanganan yang baik (meminimalkan kandungan komponen tertentu, menjaga mutu, memperpanjang umur simpan), serta kemasan dan label. Pangan lokal juga harus memenuhi persyaratan keamanan pangan sesuai dengan ketentuan peraturan perundang-undangan.

Pedoman standar mutu produk pangan lokal tercantum dalam Lampiran yang merupakan bagian tidak terpisahkan dari Peraturan Badan ini. Penambahan jenis pangan pokok dan perubahan Lampiran ditetapkan dengan Keputusan Kepala Badan setelah berkoordinasi dengan kementerian/lembaga terkait.

","transitional_provisions","(-)","sanctions","revoked_by","partially_revoked_by","revokes","amended_by","amends","constitutional_review","is_verified",false,"english_excerpt","\n

REGULATION OF THE NATIONAL FOOD AGENCY OF THE REPUBLIC OF INDONESIA
NUMBER 13 OF 2024
CONCERNING
QUALITY STANDARDS FOR LOCAL FOOD PRODUCTS
IN THE CONTEXT OF FOOD DIVERSIFICATION

BY THE GRACE OF GOD ALMIGHTY

HEAD OF THE NATIONAL FOOD AGENCY OF THE REPUBLIC OF INDONESIA,

\n\n \n \n \n \n \n \n \n \n

Considering:

that in order to increase the competitiveness of food based on
natural resources and local wisdom, and to implement
the provisions of Article 28 paragraph (2) of Government Regulation Number 17
of 2015 concerning Food Security and Nutrition, it is necessary
to establish a Regulation of the National Food Agency regarding
Quality Standards for Local Food Products in the context of
Food Diversification;

In view of:

Law Number 18 of 2012 concerning Food
(State Gazette of the Republic of Indonesia Year 2012 Number
227, Supplement to the State Gazette of the Republic of Indonesia
Number 5360) as amended several times
lastly by Law Number 6 of 2023
concerning the Stipulation of Government Regulation in Lieu of
Law Number 2 of 2022 concerning Job Creation
into Law (State Gazette of the Republic
Indonesia Year 2023 Number 41, Supplement to the State Gazette
of the Republic of Indonesia Number 6856);
Government Regulation Number 17 of 2015 concerning
Food Security and Nutrition (State Gazette of the Republic
Indonesia Year 2015 Number 60, Supplement to the State Gazette
of the Republic of Indonesia Number 5680);
Presidential Regulation Number 66 of 2021 concerning the National
Food Agency (State Gazette of the Republic of Indonesia
Year 2021 Number 162);
Regulation of the National Food Agency Number 2 of 2022
concerning the Organization and Working Procedures of the National Food Agency
(State Gazette of the Republic of Indonesia Year 2022 Number 372)
as amended by Regulation of the National Food Agency
Number 7 of 2024 concerning Amendments to
Regulation of the National Food Agency Number 2 of 2022
concerning the Organization and Working Procedures of the National Food Agency
(State Gazette of the Republic of Indonesia Year 2024 Number 387);

DECIDES:

\n\n \n \n \n \n \n \n

To stipulate:

REGULATION OF THE NATIONAL FOOD AGENCY CONCERNING QUALITY
STANDARDS FOR LOCAL FOOD PRODUCTS IN THE CONTEXT OF
FOOD DIVERSIFICATION.

CHAPTER I
GENERAL PROVISIONS

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