[{"_1":2,"_119":-5,"_120":-5},"loaderData",{"_3":4,"_28":29,"_30":31},"root",{"_5":6,"_7":-5,"_8":9},"locale","en","session","ENV",{"_10":11,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25,"_26":27},"APP_ENV","production","APP_URL","https://veritask.ai","GA_MEASUREMENT_ID","G-X1BV3QBZEM","META_PIXEL_ID","4698743733686194","TIKTOK_PIXEL_IDS","D8A3HTBC77U9J3L243V0","CLARITY_PROJECT_ID","wn9rn7xb4l","AMPLITUDE_API_KEY","74a0c7cc1509a379d3647ec140dd375","MIDTRANS_CLIENT_KEY","Mid-client-hwjEU5pmwAKVMbIA","MIDTRANS_SNAP_URL","https://app.midtrans.com/snap/snap.js","routes/$locale",{"_5":6},"routes/$locale.search-engine.regulation.$regulationId",{"_32":33,"_34":35},"regulationId","e75a4a99-61ae-4a02-a08e-fc272eab9386","regulationData",{"_36":33,"_37":38,"_115":116,"_117":118},"regulation_id","overview",{"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52,"_53":54,"_60":61,"_62":63,"_67":68,"_72":73,"_74":75,"_76":77,"_78":79,"_80":-5,"_81":82,"_83":84,"_85":-5,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":109,"_110":111,"_112":-5,"_113":114},"title","Peraturan Menteri Pertanian Nomor 53/PERMENTAN/KR.040/12/2018 Tahun 2018 tentang Keamanan dan Mutu Pangan Segar Asal Tumbuhan","short_title","Peraturan Menteri Pertanian Nomor 53/PERMENTAN/KR.040/12/2018 Tahun 2018","number","53/PERMENTAN/KR.040/12/2018","year","2018","published_date","2018-12-31","effective_date","2019-01-08","status_id","3611a577-44a0-41ad-986d-7457e14f52ff","status",{"_55":52,"_56":57,"_58":59},"id","name","Berlaku","description","Peraturan yang masih berlaku dan memiliki kekuatan hukum yang mengikat","type_id","4e990812-2cda-4067-ba56-55fe9c7d80c8","type",{"_55":61,"_56":64,"_65":66},"Peraturan Menteri Pertanian","short_name","Permentan","subjects",[69],{"_55":70,"_56":71,"_58":-5},"6877f1f6-2942-47dd-b925-a9cc3eacf157","Ketahanan Pangan & Pertanian","tags",[],"location","Kementerian Pertanian","place_of_enactment","Jakarta","theme","Keamanan dan Mutu Pangan Segar Asal Tumbuhan","subject_matter","abstract","\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n


2018
Peraturan Menteri Pertanian NO. 53/PERMENTAN/KR.040/12/2018, BN.2019 No. 7, jdih.pertanian.go.id
Peraturan Menteri Pertanian TENTANG Keamanan dan Mutu Pangan Segar Asal Tumbuhan
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Menteri Pertanian ini mulai berlaku pada tanggal 08 Januari 2019. \n \n

","regulatory_relationship","Peraturan ini mencabut:\n\nPeraturan Menteri Pertanian Nomor 51/Permentan/OT.140/10/2008 tentang Syarat dan Tata Cara Pendaftaran Pangan Segar Asal Tumbuhan.\nPeraturan Menteri Pertanian Nomor 20/Permentan/OT.140/2/2010 tentang Sistem Jaminan Mutu Pangan Hasil Pertanian.","scope_and_parties","policy_content","Peraturan Menteri Pertanian ini mengatur tentang keamanan dan mutu Pangan Segar Asal Tumbuhan (PSAT). Tujuan dari peraturan ini adalah untuk memberikan perlindungan kepada konsumen, meningkatkan kepastian usaha, dan meningkatkan daya saing PSAT. Peraturan ini mencakup persyaratan keamanan PSAT, yang meliputi batasan cemaran biologis, kimia, dan benda lain, serta penggunaan bahan penolong yang diizinkan. Keamanan PSAT dapat diperoleh melalui penerapan persyaratan dasar seperti Cara Budidaya yang Baik (GAP), Cara Penanganan Pasca Panen yang Baik (GHP), Cara Pengolahan yang Baik (GMP), Cara Distribusi yang Baik (GDP), dan Cara Ritel yang Baik (GRP), atau melalui sistem jaminan keamanan pangan berdasarkan Hazard Analysis Critical Control Point (HACCP). Mutu PSAT harus memenuhi Standar Nasional Indonesia (SNI), atau jika belum ada SNI, mengikuti ketentuan peraturan perundang-undangan. Pelaku usaha yang memproduksi, menyimpan, mengangkut, dan/atau mengedarkan PSAT wajib memenuhi persyaratan keamanan dan mutu. Peraturan ini juga mengatur tentang kemasan, pelabelan, dan sistem ketertelusuran PSAT. Pengendalian keamanan PSAT dilakukan melalui pendataan, pendaftaran, dan sertifikasi. Pengawasan dilakukan berdasarkan analisis risiko, dan sanksi administratif dapat dikenakan bagi pelanggaran ketentuan.","transitional_provisions","1. Nomor pendaftaran dan/atau sertifikat Keamanan PSAT dan Mutu PSAT yang telah diterbitkan sebelum Peraturan Menteri ini diundangkan, dinyatakan masih tetap berlaku sampai dengan habis masa berlakunya.","sanctions","1. Pelaku Usaha yang melanggar ketentuan dalam Pasal 4 ayat (1), Pasal 18 ayat (1), dan/atau Pasal 24 ayat (5) dikenakan sanksi administratif berupa peringatan tertulis, pembekuan nomor pendaftaran atau sertifikat, dan/atau pencabutan nomor pendaftaran atau sertifikat.\n2. Selain sanksi administratif dapat disertai dengan penarikan PSAT dari peredaran.","revokes",[],"revoked_by",[],"partially_revokes",[],"partially_revoked_by",[],"amends",[],"amended_by",[],"partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","\n

REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER 53/PERMENTAN/KR.040/12/2018
ON
SAFETY AND QUALITY OF FRESH FOOD OF PLANT ORIGIN

BY THE GRACE OF GOD ALMIGHTY

THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA,

\n\n \n \n

Considering:

that Regulation of the Minister of Agriculture Number 51/Permentan/OT.140/10/2008 concerning Requirements and Procedures for Registration of Fresh Food of Plant Origin and Regulation of the Minister of Agriculture Number 20/Permentan/OT.140/2/2010 concerning the Quality Assurance System for Agricultural Products are no longer in accordance with the development of science and technology and organizational changes, so they need to be replaced;
that based on the considerations as referred to in letter a, it is necessary to stipulate a Regulation of the Minister of Agriculture concerning Safety and Quality of Fresh Food of Plant

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