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2014
Peraturan Menteri Pertanian NO. 50/Permentan/OT.140/4/2014, BN. 2014 Nomor 518, jdih.pertanian.go.id
Peraturan Menteri Pertanian TENTANG Pedoman Teknis Budidaya Teh Yang Baik (Good Agriculture Practices/GAP On Tea)
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Menteri Pertanian ini mulai berlaku pada tanggal 21 April 2014. \n \n

","regulatory_relationship","(-)","scope_and_parties","policy_content","Pedoman Teknis Budidaya Teh yang Baik (Good Agriculture Practices/GAP on Tea) ini disusun sebagai acuan bagi petugas lapangan, petani, dan pemangku kepentingan dalam melakukan budidaya komoditas teh yang baik dan berkelanjutan, dengan tujuan meningkatkan produksi, produktivitas, dan mutu tanaman teh. Penerapan GAP teh diharapkan mencakup pengembangan baru dan kebun existing, dimulai dari penanaman, peremajaan, pengutuhan populasi per luasan kebun, pemeliharaan, panen dan pasca panen. Penerapan GAP teh diharapkan dilakukan oleh seluruh pelaku usaha yang mengelola kebun teh. Pedoman ini menekankan pada produksi teh berkelanjutan dengan memperhatikan dimensi lingkungan fisik, ekonomi, sosial, dan kesehatan. Ketentuan substansial mencakup syarat tumbuh tanaman teh, kesesuaian lahan, persiapan lahan untuk penanaman baru dan ulang, penanaman tanaman pelindung, penyiapan bahan tanam, penanaman dengan jarak tanam yang direkomendasikan, pemeliharaan tanaman belum menghasilkan (TBM) melalui pemangkasan, pemenggalan (centering), perundukan (bending), atau kombinasi keduanya, serta pemupukan berdasarkan hasil analisa tanah dan daun. Pedoman ini juga mengatur pemangkasan, pengendalian OPT (Organisme Pengganggu Tanaman), pengendalian gulma, pemetikan (jenis pemetikan, jenis petikan produksi, daur petik dan pengaturan areal petikan, pengaturan tenaga pemetik, pelaksanaan pemetikan, pemetikan dengan alat, analisa pemetikan dan pucuk), panen dan pascapanen, pengolahan teh (jenis pengolahan dan standar mutu), pengolahan limbah, dan diversifikasi usaha (vertikal dan horisontal).","transitional_provisions","sanctions","revokes",[],"revoked_by",[],"partially_revokes",[],"partially_revoked_by",[],"amends",[],"amended_by",[],"partially_amends",[],"partially_amended_by",[],"establishes",[],"established_by",[],"constitutional_review","is_verified",false,"english_excerpt","\n

ATTACHMENT OF REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
NUMBER: 50/Permentan/OT.140/4/2014
DATE: April 15, 2014

TECHNICAL GUIDELINES FOR GOOD TEA CULTIVATION
(Good Agriculture Practices/GAP on Tea)

I. INTRODUCTION

A. Background

Tea is a refreshing and healthy beverage. Tea commodities
have a very strategic role in the Indonesian economy. In
2012, tea commodities were able to generate foreign exchange of US$ 156.74 million.
Although the amount is relatively small, what is generated from tea is nett
foreign exchange because the import component is very small. Nationally, the tea industry
contributes around Rp. 1.2 trillion to the Gross Domestic Product (GDP).

Tea commodities in Indonesia also function as a source of job creation
in rural areas and encourage agribusiness and agro-industry which directly or
indirectly also create jobs in the service sector. It is estimated that
tea cultivation

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