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2021
Peraturan Badan Pengawas Obat dan Makanan NO. 26, BN.2021/No.1217, peraturan.go.id: 16 hlm.
Peraturan Badan Pengawas Obat dan Makanan TENTANG Informasi Nilai Gizi pada Label Pangan Olahan
ABSTRAK:	\n \n \n
CATATAN:	\n \n Peraturan Badan Pengawas Obat dan Makanan ini mulai berlaku pada tanggal 02 November 2021. \n \n

","regulatory_relationship","Peraturan ini mencabut Peraturan Badan Pengawas Obat dan Makanan Nomor 22 Tahun 2019 tentang Informasi Nilai Gizi pada Label Pangan Olahan.","scope_and_parties","","policy_content","Peraturan Badan Pengawas Obat dan Makanan ini mengatur tentang Informasi Nilai Gizi (ING) pada label pangan olahan. Latar belakang peraturan ini adalah karena ketentuan sebelumnya sudah tidak sesuai dengan perkembangan ilmu pengetahuan dan teknologi. Tujuan dari peraturan ini adalah untuk memberikan informasi yang lebih akurat dan relevan kepada konsumen mengenai kandungan gizi pada pangan olahan.\n\nKetentuan substansial dalam peraturan ini meliputi kewajiban pelaku usaha untuk mencantumkan ING pada label pangan olahan, kecuali untuk beberapa produk seperti kopi bubuk, teh, dan air minum dalam kemasan tertentu. ING harus dicantumkan dalam bentuk tabel yang berisi informasi tentang takaran saji, jumlah sajian per kemasan, jenis dan jumlah kandungan zat gizi dan non-gizi, persentase Angka Kecukupan Gizi (AKG), dan catatan kaki. Peraturan ini juga mengatur tata cara pencantuman tabel ING, Batas Toleransi Hasil Analisis Zat Gizi dan Zat Nongizi, dan pencantuman ING pada bagian label yang paling mudah dilihat dan dibaca, serta logo \"pilihan lebih sehat\".\n\nPeraturan ini juga mengatur tentang permohonan pengkajian pencantuman ING dan logo yang belum diatur dalam peraturan ini, yang memerlukan persetujuan tertulis dari Kepala Badan Pengawas Obat dan Makanan.","transitional_provisions","1. Pangan Olahan yang telah mendapatkan izin edar sebelum Peraturan Badan ini berlaku wajib menyesuaikan dengan ketentuan dalam Peraturan Badan ini paling lambat 30 (tiga puluh) bulan terhitung sejak Peraturan Badan ini diundangkan.\n2. Pangan Olahan yang sedang dalam proses pengajuan izin edar tetap diproses sesuai dengan ketentuan Peraturan Badan Pengawas Obat dan Makanan yang menjadi dasar pengajuannya dan wajib menyesuaikan dengan ketentuan dalam Peraturan Badan ini paling lambat 30 (tiga puluh) bulan terhitung sejak Peraturan Badan ini diundangkan.\n3. Pangan Olahan sebagaimana dimaksud pada ayat (1) dan ayat (2) wajib menyesuaikan dengan ketentuan dalam Pasal 2, Pasal 3, Pasal 4, Pasal 5 ayat (3), Pasal 8, dan Pasal 9 Peraturan Badan ini paling lambat 22 Februari 2022.","sanctions","(-)","revokes","revoked_by","partially_revokes","partially_revoked_by","amends","amended_by","partially_amends","partially_amended_by","establishes","established_by","constitutional_review","is_verified",false,"english_excerpt","\n

STATE GAZETTE
REPUBLIC OF INDONESIA

No.1217, 2021
BPOM. Nutritional Value. Processed Food Label. Information. Revocation.

REGULATION OF THE FOOD AND DRUG CONTROL AGENCY
NUMBER 26 OF 2021
ON
NUTRITIONAL VALUE INFORMATION ON PROCESSED FOOD LABELS

WITH THE BLESSINGS OF GOD ALMIGHTY

HEAD OF THE FOOD AND DRUG CONTROL AGENCY,

\n\n \n \n \n \n \n \n \n \n

Considering / Whereas:

that the provisions regarding nutritional value information on processed food labels as stipulated in the Regulation of the Food and Drug Supervisory Agency Number 22 of 2019 concerning Nutritional Value Information on Processed Food Labels are no longer in accordance with the development of science and technology, so it is necessary to replace them;
that based on the provisions of Article 3 paragraph (1) letter d of Presidential Regulation Number 80 of 2017 concerning the Food and Drug Supervisory Agency, the Food and Drug Supervisory Agency shall have the function of carrying out pre-market supervision and post-market supervision;
that based on the considerations as referred to in letters a and b, it is necessary to stipulate a Regulation of the Food and Drug Supervisory Agency concerning Nutritional Value Information on Processed Food Labels;

Bearing in Mind / Having Regard to:

Law Number 18 of 2012 on Food (State Gazette of the Republic of Indonesia of 2012 Number 227, Supplement to the State Gazette of the Republic of Indonesia Number 5360);
Government Regulation Number 69 of 1999 on Food Labels and Advertisements (State Gazette of the Republic of Indonesia of 1999 Number 131, Supplement to the State Gazette of the Republic of Indonesia Number 3867);
Presidential Regulation Number 80 of 2017 concerning the Food and Drug Supervisory Agency (State Gazette of the Republic of Indonesia of 2017 Number 180);
Regulation of the Food and Drug Supervisory Agency Number 1 of 2018 concerning Supervision of Processed Food for Special Nutritional Purposes (State Gazette of the Republic of Indonesia of 2018 Number 353) as amended several times, most recently by Regulation of the Food and Drug Supervisory Agency Number 24 of 2020 concerning the Second Amendment to Regulation of the Food and Drug Supervisory Agency Number 1 of 2018 concerning Supervision of Processed Food for Special Nutritional Purposes (State Gazette of the Republic of Indonesia of 2020 Number 1044);
Regulation of the Food and Drug Supervisory Agency Number 31 of 2018 concerning Processed Food Labels (State Gazette of the Republic of Indonesia of 2018 Number 1452) as amended by Regulation of the Food and Drug Supervisory Agency Number 20 of 2021 concerning Amendments to Regulation of the Food and Drug Supervisory Agency Number 31 of 2018 concerning Processed Food Labels (State Gazette of the Republic of Indonesia of 2021 Number 884);
Regulation of the Food and Drug Supervisory Agency Number 21 of 2020 concerning the Organization and Working Procedures of the Food and Drug Supervisory Agency (State Gazette of the Republic of Indonesia of 2020 Number 1002);

HAS DECIDED:

\n\n \n \n \n \n \n \n \n \n \n

To stipulate:	\n
To stipulate:	REGULATION OF THE FOOD AND DRUG MONITORING AGENCY on NUTRITIONAL VALUE INFORMATION ON PROCESSED FOOD LABELS.

CHAPTER I
GENERAL PROVISIONS

Article 1

In this Agency Regulation:

Processed Food shall be food or beverages resulting from a process using certain methods or techniques with or without additives.
Processed Food Label, hereinafter referred to as Label, shall be any information regarding Processed Food in the form of images, writing, a combination of both, or other forms that are included on the Processed Food, put into, affixed to, or are part of the food packaging.
Nutritional Value Information, hereinafter abbreviated as ING, shall be a list of the content of nutrients and non-nutrients in Processed Food as the Processed Food product is sold (as sold) in accordance with the standardized format.
Nutrients shall be substances or compounds contained in food consisting of carbohydrates, dietary fiber, protein, fat, vitamins, minerals, water, and other components that are beneficial for human growth, development, and health.
Non-Nutrients shall be bioactive/functional compounds or components contained in food that do not function as Nutrients but affect health.
Serving Size shall be the amount of Processed Food that is reasonably consumed in one serving, which is appropriate for the Processed Food.
Nutrient Label Reference, hereinafter abbreviated as ALG, shall be a reference for including information about nutrient content on the Label.
Recommended Nutrient Adequacy Rate for the Indonesian People, hereinafter abbreviated as AKG, shall be a value that indicates the average need for certain Nutrients that must be met every day for almost all people with certain characteristics including age, gender, level of physical activity, and physiological conditions, to live healthily.
A Claim shall be any form of description that states, suggests, or indirectly states the specific characteristics of a food relating to origin, nutrient content, properties, production, processing, composition, or other quality factors.
Nutrient Analysis Result Tolerance Limit shall be the acceptable range of values from the results of Nutrient analysis compared to the values listed on the ING.
2D Barcode is a graphical representation of digital data in a two-dimensional format with high decoding capacity that can be read by optical devices used for identification, tracking, and tracing.
Metric Unit shall be a unit of weight or content/volume, including grams or milliliters.
Household Size, hereinafter abbreviated as URT, shall be a measure or measure commonly used in households to estimate the amount of food consumed, including teaspoons, tablespoons, measuring spoons, glasses, bottles, cans, bowls, packages/sachets, pieces, fruits, seeds, grains, slices, and boxes.
Infant Formula shall be a formula as a substitute for breast milk for infants up to 6 (six) months of age that is specifically formulated to be the sole source of nutrition in the first months of life until the baby is introduced to complementary foods.
Follow-up Formula shall be a formula obtained from cow's milk or other animal milk and/or ingredients derived from animals and/or derived from plants, all of which have been proven suitable for infants aged 6 (six) to 12 (twelve) months.
Growth Formula shall be a formula obtained from cow's milk or other animal milk and/or ingredients derived from animals and/or derived from plants, all of which have been proven suitable for children aged more than 12 (twelve) months up to 36 (thirty-si
Complementary Food for Breast Milk, hereinafter abbreviated as MP-ASI, shall be nutritious food given in addition to breast milk to infants aged 6 (six) months and over up to children aged 24 (twenty four) months or outside that age range based on medical indications, to achieve nutritional adequacy.
Processed Food for Special Medical Purposes, hereinafter abbreviated as PKMK, shall be Processed Food that is processed or formulated specifically for dietary management for people with certain diseases/disorders.
Food Business Actors, hereinafter referred to as Business Actors, are individual or corporate entities, whether legal entities or non-legal entities, that are engaged in one or more food agribusiness subsystems, namely production input providers, production processes, processing, marketing, trade, and support.
Head of Agency shall be the Head of the Food and Drug Supervisory Agency.

Article 2

Business Actors who produce and/or distribute Processed Food are obliged to include ING on the Label.

Article 3

The inclusion of ING as referred to in Article 2 is exempted for coffee powder, instant coffee, dipped coffee, decaffeinated coffee, coffee beans, tea powder/powder/dip including herbal infusions, bottled drinking water, soda water, herbs, spices, seasonings, vinegar, yeast, and food additives.
Bottled drinking water as referred to in paragraph (1) is in the form of:\n
1. mineral water;
2. demineralized water;
3. natural mineral water;
4. dew drinking water; and
5. high pH drinking water.
\n

Article 4

ING is prohibited from being included on the Label of alcoholic beverages.

CHAPTER II
PROCEDURES FOR INCLUDING ING

Article 5

ING as referred to in Article 2 shall be included in the form of a table.
The ING table as referred to in paragraph (1) contains information:
Serving Size;
number of servings per package;
type and amount of Nutrient content;
type and amount of Non-nutrient content;
% RDA; and
footnotes.
The types of Nutrients as referred to in paragraph (2) letter c that must be included consist of:
total energy;
total fat;
saturated fat;
protein;
total carbohydrates;
sugar; and
salt (sodium).
The percentage of RDA as referred to in paragraph (2) letter e is calculated based on ALG in accordance with the provisions of laws and regulations.

Article 6

The ING table as referred to in Article 5 paragraph (2) must be included per Serving Size.
Exempted from the provisions as referred to in paragraph (1) for the ING table for Infant Formula, Follow-up Formula, Processed Food that is subject to fortification, PKMK, Intermediate Processed Food, and Processed Food with a packaging size of less than one Serving Size.
The ING table as referred to in paragraph (2) for Infant Formula and Follow-up Formula must be included:
per 100 (one hundred) grams and per 100 (one hundred) kilocalories; or
per 100 (one hundred) milliliters and per 100 (one hundred) kilocalories.
The ING table as referred to in paragraph (2) for Infant Formula and Follow-up Formula must be included:

sud in paragraph (2) for Processed Foods that are required to be fortified and Intermediate Processed Foods must be stated per 100 (one hundred) grams or per 100 (one hundred) milliliters.\n

The ING table as referred to in paragraph (2) for Intermediate Processed Foods may be stated per package if it has a net weight or net content of less than 100 (one hundred) grams or 100 (one hundred) milliliters.

The ING table as referred to in paragraph (2) for Processed Foods with a packaging size of less than one Serving Size must be stated per package.

Packaging sizes of less than one Serving Size as referred to in paragraph (6) must still consider reasonable consumption amounts as Processed Foods.

The ING table as referred to in paragraph (2) for PKMK must be stated in accordance with the provisions of laws and regulations.

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